Summary: Contemporary dining room with garden vegetables and a seafood focused menu.
San Martino presents a refined setting with a contemporary dining room and a warm, minimalist aesthetic. The menu centers on seafood while offering meat and vegetarian options, all enhanced by vegetables fresh from the garden. Guests are guided by a professional staff through a range of tasting choices and a noteworthy wine selection. Seasonal dishes like tented pasta and seared scallops highlight the kitchen’s nuanced approach. The wine cellar adds an extra layer of elegance to a memorable dining experience.