Summary: In a beech and fir forest, a single tasting menu showcases delicate dishes and alpine views.
Terra The Magic Place rises above the valley in a secluded beech and fir setting, a venture that began when the Schneider family built their first mountain hut in 1940. The restaurant offers a singular tasting menu where small, beautifully presented courses unfold at a thoughtful pace. Expect two beef preparations, herb driven aromatics, and a wine list chosen with care to match the terroir. If you linger, an exclusive resort nearby adds a quiet luxury to the experience.