Summary: Once a modest shack, the restaurant grew into a beloved seafood temple, pairing memory and smoke.
Uliassi is a seaside haven where a former shack became one of the country’s most respected seafood restaurants, yet it keeps a warm, family-run mood. The dining room and terrace overlook the shore, and the menu celebrates local ingredients with a creative twist. Highlights include smoked spaghetti with clams and a roasted baby cuttlefish with sea urchin, alongside game dishes when the season allows. Sustainability guides choices, from plastic bans to responsible fish suppliers.