Summary: A seaside gem with inventive seafood.
Uliassi, once a modest beach shack, has evolved into a renowned seafood restaurant while maintaining a family-run atmosphere. Set against the backdrop of the picturesque Adriatic Riviera in Senigallia, Uliassi surprises guests with its location amidst private beach clubs. The restaurant's culinary prowess shines through its inventive use of local ingredients and the reinterpretation of coastal traditions with a creative twist. Seafood is the star, but meat dishes reflecting the Marche's inland cuisine are also featured. The Uliassi family ensures a warm welcome, with Mauro's sister Catia and son Filippo contributing to the homely ambiance. Sustainability is a priority, with a commitment to eliminating plastic use and encouraging eco-friendly practices among suppliers. The dining experience is complemented by a selection of fine wines and the stunning beachfront setting, where guests can enjoy the innovative 'Lab' menu or classic seafood favorites while overlooking the serene beach.