Summary: Minimal, modern rooms overlook a lush vineyard as multi course tasting menus highlight lagoon fish.
Venissa sits on the Bisol wine resort island of Mazzorbo, a walled vineyard with a medieval bell tower and a vegetable garden that supplies many dishes. The restaurant offers multiple tasting menus, crafted around produce from the grounds and lagoon sea produce, featuring inventive plates like gnocchi with fig leaf and artichoke risotto. Rooms are available for lingering, and the dining experience emphasizes environmental, lagoon-inspired cuisine paired with organic wines.