Summary: Elegant spot with playful dishes.
Bohemia, nestled beneath a luxury hotel in Saint Helier, exudes a chic, contemporary vibe with a side of nostalgia, reminiscent of a vintage ocean liner. The venue shines with its bright, linen-clad tables against dimly lit, dark wood-paneled walls. An engaging team ensures a memorable dining experience, while the menu features well-balanced, natural flavors with occasional playful twists. Dishes that exude the chef's French and Swiss training highlight local ingredients, and the restaurant caters well to pescatarians and vegetarians. Bohemia's culinary excellence has made it a prominent gastronomic star in the Channel Islands for nearly two decades. The interior design draws on Art Deco influences, providing a backdrop for the intricate and imaginative menus that celebrate Jersey's rich produce and surrounding seas. Tasting menus cater to various dietary preferences, each dish a testament to creativity and thoughtful composition, such as the potato 'millefeuille' or the Jersey Angus sirloin with a twist. The 'ice cream parlour' dessert epitomizes the playful artistry of the kitchen. With a focus on French wines, the list complements the "out-of-this-world" food and "interesting wine pairings" that guests rave about. Under the guidance of the new head chef since early 2020, Bohemia continues to raise the culinary bar, offering stunning tasting menus that combine sublime flavors and textures with exceptional local ingredients. The impeccable service and cosseting ambiance make it a luxurious dining destination that "ticks all the boxes" for an indulgent experience.