Summary: In a sunlit villa the eatery serves generous Bedouin and Levantine staples with seasonal produce
Sufra occupies a sunlit early 20th century villa on Rainbow Street, inviting guests with generous portions and a warm, homely feel. The dining options range from the outdoor garden with a cascading fountain to the leafy terrace and several private rooms, offering new experiences with each visit. Bedouin dishes meet Levantine classics, while the spring menu showcases seasonal produce such as mallow, gundelia and peppercress, all baked pitas in view.