Summary: A sushi experience with seasonal delights.
Nestled in a residential area beneath Tokyo Tower, Amamoto provides a unique blend of Edomae sushi and Fukuoka's finest ingredients, wrapped in a Kyoto-inspired interior. The restaurant's dedication to sourcing the best seasonal fish is evident in its ever-changing menu. Amamoto's innovative approach, such as adding brown sugar syrup to shari, showcases his commitment to elevating traditional sushi flavors. The restaurant's intimate atmosphere, with bamboo thatch decorations and a noren divider, complements the visual and sensory delight of each dish. A passionate love for sake also enhances the dining experience, with a superb selection and frequent visits from renowned brewers. Amamoto's culinary artistry is not only a feast for the taste buds but a spectacle to behold, ensuring a memorable sushi experience that engages all five senses.