Summary: Experience top-notch dining with a twist on traditional flavors and playful creativity.
Azabu Kadowaki offers a unique, intimate dining experience that doesn't shy away from creativity and playfulness. The star dish features truffle rice, served in a generous portion that leaves a lasting impression. There's also an interesting twist on traditional dishes, such as a bowl containing two types of powders over warm crab chawanmushi. The truffle makes a welcome return on the dessert menu, intertwined with cream cheese and fruit, drizzled with aged black truffle honey. This whimsical approach stems from the owner-chef’s pursuit of undiscovered flavors, highlighting his inventiveness and desire to push boundaries in the culinary world.