Summary: An intimate space fuses private rooms with a six-seat counter and seasonal, inventive dishes.
Step into a space where the quiet hum of a tea room sits beside a six-seat counter that brings guests face to face with the kitchen. Private rooms offer intimacy, while the menu celebrates seasonality with carefully chosen vegetables and seafood. Dishes unfold with playful contrasts such as orange prawn head powder and squid ink powder over a warm crab chawanmushi, culminating in a truffle rice that fills the air with aroma and memory.