Summary: A refined kaiseki with shaved bonito, seasonal fish, and clay-pot rice creates restrained harmony.
Fukuda crafts a benchmark dining moment, with a single counter, a duo running the place, and a front-row view of refined technique. The bonito-dashi broth, the choice of seasonal seafood, and the clay-pot rice define a restrained, deeply comforting tasting path. Quiet hospitality, precise textures, and the way the couple lets ingredients speak create a memorable experience that lingers long after the last bite.