Summary: An intimate eight-seat bar where farm botanicals infuse craft cocktails with patient ritual
Bar Benfiddich presents a secluded eight-seat space that feels like an old apothecary. Shelves brim with jars of spices and homemade infusions, all fed by botanicals from a private farm. The bar champions a farm to glass philosophy, crafting unique bases such as amaro, whisky, gin and absinthe, including a house absinthe. Guests are treated to a personalized experience as the bartender avoids a standard menu, engaging in dialogue to tailor each cocktail. Vessels, sometimes antique, heighten the ritual of tasting