Summary: A clandestine entry guides guests to a setting for a hyper-seasonal 10-course tasting and pairings.
A clandestine passage ushers guests into a bi-level dining area where a high-energy kitchen performs live, crafting a hyper-seasonal, multi-course experience. Dishes mingle native ingredients with fermentation and bold pairings, surprising the palate with unexpected harmonies. The concept centers on bringing people together through inventive combinations, using sake lees, kombu, bonito stock, and malted rice miso to underpin a modern take that respects traditional techniques.