Summary: Shojin ryori with a twist.
Daigo offers an exquisite shojin ryori experience in private dining rooms surrounded by a serene garden, boasting dishes like bracken fern tempura and soba noodles. With a nod to its origins near Seisho-ji Temple, Daigo elevates Buddhist vegetarian cuisine to new heights. In the heart of a bustling city, Daigo presents a tranquil dining experience with eight private rooms overlooking a traditional Japanese garden. This culinary haven serves up shojin ryori, including dishes like carrot and burdock soup, and surprises with plant-based imitations of animal foods. The seasonal menu and attention to detail, such as the unique presentation and the flavorful soba made daily, create an unforgettable dining experience, complemented by the refreshing ginger soup.