Summary: A refined, high-up space where seasonal ideas unfold in delicate plates and a strong wine program
Perched high in a refined, softly lit setting, the venue presents menus that change daily, each dish named to echoes of the seasons and crafted to express ingredients with quiet poetry. The room combines ivory and beige tones, beamed ceilings, and flowing curtains to create a serene backdrop for a meticulous tasting experience. A dedicated team of sommeliers supports a substantial wine list, while the kitchen emphasizes ingredient provenance and careful technique, inviting guests to contemplate the dialogue between nature and cuisine.