Summary: Quiet counter service presents seasonal dishes with precise plating from appetisers to dessert
A quiet counter setting unfolds a series of seasonal courses, each plate framed like a scroll that marks Setsubun, Hinamatsuri, and Hanami through careful plating and minimal intervention. From the first bites to the final bite, the kitchen emphasizes nature’s rhythm with ingredients drawn from nearby waters, charcoal grilled techniques in July, and small, one person portions presented in a way that invites slow appreciation.