Summary: Refined technique meets local ingredients, with minimal seasoning and seasonal menus.
In a space rooted in tradition, the dining experience centers on refined cooking that honors seasonal ingredients and meticulous technique. The menus shift with the seasons, ensuring fresh flavor in each course. A kimono-wearing staff elevates the scene, blending Japanese hospitality with a French-inspired approach and a focus on minimal seasoning and restrained seasoning. The ambience is upscale, with a quiet, precise dining philosophy that invites thoughtful, slow savoring of each dish and wine pairing.