Summary: Back-alley brightness and attentive service elevate seasonal ingredients into refined dishes.
In a sleek, back-alley setting, the venue invites with a bright, refined atmosphere. The proprietress guides a calm, attentive service as menus shift to feature the season’s best offerings. Seasonal ingredients travel from distant regions, turning matsutake, river delicacies, and prime cuts into dishes that balance texture and taste. Traditional techniques highlight each item, while sake selection enhances the overall experience. Subtle elegance, curated tableware, and evolving courses create a memorable, intimate dining journey.