Summary: Seasonal ingredients, artful presentation.
Escape into a world of refined taste, where seasonal ingredients from across the country are transformed into culinary masterpieces. Be drawn in by the ambient lighting of a secluded promenade and the engaging charm of your hosts. Delight in dishes like succulent pike conger and aromatic matsutake mushrooms, each prepared with established techniques to highlight their natural flavors. Indulge in the harmony of textures and tastes, from the delicate 'sukimi' to the rich 'botan hamo,' all complemented by a curated selection of sake. The culinary experience is further enhanced by the beauty of Old Baccarat glassware and traditional Kutani ware, immersing you in the understated elegance that defines this hidden gem.