Summary: An ornate château setting sits in a busy area, offering refined dishes and a flexible wine option
Joël Robuchon presents a remarkable gilded château dining experience set within a bustling precinct. The venue blends opulent décor with a diverse Western menu featuring delicacies such as caviar, Breton lobsters, foie gras with truffles, Bresse chicken and scallops St-Jacques, with wine pairings offered for each course. Guests can choose from the La Table de Joël Robuchon on the premises or the livelier Atelier, both adding distinct flavors to the evening, ensuring a memorable culinary journey.