Summary: Warm copper tones glow in the room as traditional multi-course meals mingle with global twists.
KAHALA is a compact yet luminous dining emporium where copper-coloured wood and honey tiles set a welcoming stage. The menu plays with the kaiseki idea by lightly drifting beyond tradition into touches from France, India and Italy, producing dishes like curry bread with coffee oil or cheese with nori hints, all presented with care. The space feels personal and ceremonial, with staff and backstage crews earning a round of applause for keeping the mood attentive and gracious.