Summary: Unique kaiseki with a twist.
Kanda offers an intimate dining experience with just eight counter seats and a minimalist setting. The restaurant ensures that repeat customers always try something new with its rotating menus, featuring contemporary seasonal dishes with a personal touch from the owner who lives upstairs. Signature dishes include filefish sashimi and red-wine simmered beef, each crafted with an innovative approach while honoring traditional Japanese flavors. Kanda's dedication to quality is evident in the choice of ingredients like seafood from Tokushima, adding a regional flair to the offerings. With its high-concept cuisine and selection of sake, Kanda is a destination for those seeking an exclusive and refined culinary journey.