Summary: Private tatami spaces offer a daily changing set of delicate courses served by a hostess
This timeless establishment centers on 11 private rooms lined with tatami, where conversations replace entertainment and a sequence of 12 elaborate courses unfolds under the care of a personal hostess. The menu shifts daily to capture the season while preserving ceremony and refinement. Subtle innovations appear as Western ingredients mingle with tradition, signaling the evolution of dining and the education of new generations of cooks. The setting and service embody a long established ryotei spirit.