Summary: Open kitchen at the counter reveals refined dining with degustation and à la carte choices.
A visit here unfolds before a sleek counter where trained staff move with deliberate precision. The space projects an air of understated elegance, blending a refined service ethos with a menu that offers both degustation and fixed options. The interior favors a bold palette of black and red, framing the kitchen as a stage where culinary craft meets attentive hospitality. Guests witness a choreography born from necessity, not show, and the overall experience feels curated, intimate, and quietly dramatic.