Summary: A refined journey with artful plates and a philosophy of deep connection.
This venue orchestrates a dialogue between land and sea through a prix fixe structure, where wood fired elements meet seasonal bounty and artful presentation. Dishes are framed by a philosophy of ichiza-konryu, emphasizing connections among the kitchen, staff, guests and producers. The menu favors artisanal vegetables and carefully chosen pairings, with courses arriving in a considered rhythm that invites reflection and appreciation of craft, sustainability and shared provenance.