Summary: A blend of Asia-Europe flavors.
L'Evo is a culinary gem nestled beneath mountains, where Chef Eiji Taniguchi combines his Asian and European training to create dishes that are an ode to the ultra-seasonal and ultra-local ingredients. Embracing his family's legacy of Osaka chefs, Taniguchi forages for ingredients and collaborates with local producers to craft meals that are as visually stunning as they are rooted in the surrounding nature. The dining experience is enhanced by the minimalist, modernist decor and the breathtaking views through the full-length windows, making L'Evo a true embodiment of its environment.