Summary: Diners traverse rugged scenery to a dining room where seasonal produce meets refined techniques.
Set deep in the mountains, the restaurant greets guests with a design that blends wood and glass and looks out onto trees and changing light. The menu blends Gallic precision with regional produce gathered from forests, rivers, and fields. The chef hunts, forages, and collaborates with local growers and brewers to assemble course after course that highlight mountain vegetables, game, and seafood from nearby waters. Each dish arrives on crockery made by local artists, inviting a multisensory, immersive dining experience.