Summary: A chestnut wood counter with eight seats creates a tranquil, tea ceremony ambience.
From the moment you slide the door open, the interior feels carefully composed—simple lines, gentle indirect light, and a chestnut wood counter serving eight seated guests. The room exudes a calm, almost ceremonial mood, inviting guests to focus on the subtle textures of each dish and the way the chef draws out the ingredients’ natural flavors. Sake cups and tableware, crafted by seasoned artisans, harmonize with the seasonality and restraint that define the cooking.