Summary: Serene, warm Japanese decor.
Miyamoto, located a stone's throw from Tenjinbashi-suji Shopping Street in Osaka-shi, boasts an entrance that exudes the elegance of traditional Japanese aesthetics. Inside, the restaurant offers a tranquil environment, illuminated by soft, indirect lighting and featuring a clean, clutter-free design. The space includes a counter made from a single slab of chestnut wood and eight cozy sunken kotatsu seats, reminiscent of a peaceful tea room. Miyamoto was established in 2012 by its dedicated proprietor, who honed his craft at the reputable "Honkotsuki" in Osaka. The restaurant is committed to serving meticulously prepared Japanese cuisine without any flashy or gimmicky distractions. Each dish is a testament to the proprietor's sincere and focused approach to his craft, and the warm personalities of both the owner and his supportive wife are palpable throughout the dining experience. Guests can enjoy a variety of dishes, including octopus jelly with mozuku served in a fish-shaped dish, a flavorful broth with matsutake mushrooms, and skillfully prepared sashimi. The meal concludes with a comforting "Miyamoto family breakfast" consisting of rice cooked in an earthenware pot, pork miso soup, and dashimaki tamago. The tableware includes both exquisite antique pieces and creations by contemporary artisans, adding visual delight to the dining experience. At Miyamoto, the proprietor's reverence for prestigious traditions and techniques is evident, yet he also captivates guests with his original ideas, making it a harmonious and heartwarming popular spot in Osaka.