Summary: A refined dining room by the garden offers three tasting menus and a cheese course.
The venue presents a disciplined approach to dining, featuring three distinct tasting menus that highlight fresh provisions and a dedicated cheese course. Amuse-bouches signal the attention to detail, and the setting—formal, with full-length windows—frames a garden view that complements the careful, labor-intensive techniques on display. Expect courses driven by local, seasonal ingredients and a philosophy of freshness, balance, and harmonious progression across the meal, all within an elegant, Euro-influenced dining room.