Summary: French flair with local Hokkaido produce.
Moliere is a haven for French cuisine enthusiasts, blending Hiroshi Nakamichi's expertise with Hokkaido's finest produce in an elegant setting reminiscent of a French city. Diners can enjoy modern French dishes, prepared with a local and fresh philosophy, in a dining room that boasts full-length windows offering a serene garden view. Moliere's commitment to quality is evident in its labor-intensive techniques and the careful selection of seasonal seafood, fish, and organic meats to create harmonious plates that celebrate the best of French culinary traditions and Hokkaido's natural bounty.