Summary: A casual French venue with simple refined flavors built on tomatoes and olives, with a terrace view
Muni presents a refined yet relaxed dining concept from the Alain Ducasse group. The menu draws on southern French sensibilities, emphasizing tomatoes and olives, while dessert features a mousse crafted from cacao beans roasted at a Paris chocolatier. The terrace provides unrivaled views that highlight Togetsukyo Bridge and Arashiyama, a setting that inspired the name Muni meaning unique. The space reflects the group’s international standard, overseen on site by Hugues Gérard in classic French style.