Summary: An elegant concept blending rural rites with precise techniques and forest bread
Narisawa offers a visionary dining journey that translates satoyama into tasting. The menu blends sustainable ingredients with European techniques and features Bread of the Forest, served at table by candlelight with moss butter. Traditional crafts such as lacquerware and washi paper create a refined setting, while forest-derived elements and natural yeast shape the flavors. The space was renovated in 2023 to mark two decades of storytelling through cuisine.