Summary: Innovative Japanese dishes with a sustainable twist.
Narisawa in the heart of the city offers a unique dining experience with its innovative 'Satoyama cuisine', inspired by the natural landscapes of rural areas. The restaurant is known for its sustainability and creative dishes, such as the Bread of the Forest, which rises at the table. Guests can enjoy a blend of Japanese ingredients and European techniques, accompanied by a selection of fine wines. The restaurant's approach to using local, eco-friendly produce and its homage to the satoyama culture, where people live in harmony with the forest, make it a pioneer in the culinary world. With dishes that visually represent Japan's natural beauty, Narisawa provides a revolutionary take on fine dining.