Summary: A serene counter experience where seasonal ingredients sing softly and textures invite quiet conversation.
Nestled along a narrow stone street with a backdrop of a pagoda, the venue embraces a luxe sukiya interior crafted with bamboo and cedar. The menu, changing daily, showcases many small dishes that let the season unfold through subtle seasoning and inventive pairings. The chef draws ingredients with care and a gratitude that permeates every plate, while guests at the counter enjoy warm conversation and a shared appreciation for thoughtful producers. The overall mood blends old Gion warmth with modern, creative execution.