Summary: A sleek, whimsical culinary gem.
Nestled in a cocoon of minimalist elegance, Ode stands out for its experimental French-inspired cuisine. Chef Yusuke Namai crafts colourful tasting menus that pay homage to his manga-loving days, with appetisers presented in jewel boxes and a memorable marinated sanma dish topped with bamboo charcoal meringue. The restaurant's stark grey interiors provide a dramatic backdrop to the vibrant dishes, while the textures and fragrances are cleverly matched to enhance the dining experience. Notably, Ode is currently not open for service, but its reputation for creativity and unique flavor combinations remains untarnished.