Summary: An eight seat counter looks at a small yard as each course pairs with ceramic and antique tableware.
Ogata invites diners to a focused, perceptive tasting where restraint guides bold taste. The eight-seat counter gives a view of a small yard, and the chef choreographs each course with ceramic and antique tableware. Simple presentation lets the quality of ingredients and the intuition behind each choice shine, echoing Rosanjin’s spirit while forging a quiet, modern elegance.