祇園 大渡

Description

Summary: Dishes fuse asparagus with eggs and truffle aroma, while smoked squid meets pepper jelly and caviar.

Menu blends asparagus with eggs and truffle aroma, balancing contrasting textures. Smoked squid pairs with pepper leaf jelly, finished by caviar for a luxe, lingering note.

Awards

Michelin

1 Star 2025

Gault & Millau

Recommended

La Liste

Score 78.5 / 100 2023

Ranked # 1,052 in the World 2023

Location

570-264 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan

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