Summary: An eleven‑course journey built from the freshest seafood and produce, with restrained seasoning
An intimate counter scene unfolds as a lone cook works with quiet focus, turning daily hauls into a disciplined eleven course sequence. Fresh seafood meets mountain produce, with delicate dashi and pure water guiding each plate. The goal is to let natural flavors breathe, a restrained harmony that captures how season and region meet in a single, fleeting moment. A uniquely personal dining encounter that lingers in memory.