Summary: Minimalistic sushi bar offering creative appetisers.
A minimalist 12-seat sushi eatery, featuring a counter carved from a single piece of timber and a daily floral arrangement crafted by the chef himself. Known for its generously cut fish and distinctively vinegared rice, the restaurant also impresses with its unique appetisers, like tilefish in clear onion soup and grilled mackerel. The sushi is served with a rhythm that builds a harmonic crescendo of flavor, temperature, and texture, embodying the chef's journey from mischievous youth to celebrated culinary artist.