Summary: A visually striking tasting that unfolds with handpicked tableware and seasonal sauces
Reminiscence is built as a personal memoir plated before you. The bright white dining room houses eight tables and features tableware the chef handpicked to amplify every dish. A signature eel dish arrives grilled over the same charcoal used by a 150‑year‑old eel specialist, while sauces shift with the seasons; a Burgundy‑heavy wine list accompanies the tasting. The kitchen perspective, memory, and afterglow fuse into a singular dining narrative.