Summary: A French cuisine journey with unique tableware.
Nestled in the heart of Nagoya, Reminiscence presents an intimate dining experience, where every element from the bright white dining room to the handpicked tableware reflects the chef’s vision. Masaki Kuzuhara, the founder, trained at prestigious French restaurants in Tokyo and Osaka, infusing his hometown with a nuanced French cuisine concept. The menu, comprising a dozen complex dishes, includes the signature eel grilled with traditional charcoal and a seasonally changing sauce. Reminiscence's dedication extends to every detail, including a curated Burgundy-centric wine list, and a commitment to sourcing the finest ingredients for everything from bread to coffee.