Ryuzu

4.5

(461) $$$$ $$$$ French, Modern

Reserve Table

12,000 JPY

+81-3-5770-4236

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Description

Summary: An elegant setting hosts a ten‑course tasting with shiitake tart, grilled calamari and beef fillet

Ryuzu reveals a refined, theatrical dining experience in which a ten‑course tasting and a longer degustation showcase seasonally driven French dishes. The sleek, formal room pairs beautiful bespoke Arita‑yaki platters with precise service as if gears in a clock, reflecting careful timing and balance. Dishes draw on Niigata produce and Noto vegetables, with options à la carte such as fish of the day, sautéed foie gras and roasted lamb, presented with graceful ceremony.