Summary: A refined French tasting menu shines through seasonal produce and precise timing.
Ryuzu stands out with its sleek, formal dining room and a clear focus on inventive French cuisine. The ten course tasting highlights shiitake tart and grilled calamari alongside beef fillet, while the longer degustation celebrates the season’s best ingredients. An à la carte option offers fish of the day, sautéed foie gras and roasted lamb for counter dining. Behind the scenes, the team operates with clockwork precision, delivering graceful service and meticulous plating on bespoke Arita ware.