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Yakitori SANKA

4.5 (81) $$$$ $$$$ Yakitori

Description

Summary: Skewers show a craftsman's touch as chicken is cut along fibres and salt is applied with care.

Yakitori SANKA blends a former hairdresser’s finesse with yakitori craft. Chicken is cut along the fibres and salt is applied with salon precision, while the producer region varies with the cut.

Awards

Michelin
2 Stars 2025
Bib Gourmand 2026

Location

Japan, 〒162-0805 Tokyo, Shinjuku City, Yaraicho, 64−4 DEAR神楽坂 2階

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