Summary: A Spanish cuisine journey in a plate.
Sant Pau, the sole bearer of Carme Ruscalleda's culinary legacy, offers an exceptional experience of modern Catalan cuisine in the heart of the city. With a team led by an internationally experienced chef, this restaurant transforms traditional Spanish dishes with a contemporary flair, showcased in specialties like the "Iberico Pluma" from Joselito. Patrons can expect a menu that, while appearing modern, is deeply rooted in the terroir of Catalonia, brought to life on the plate with the vibrancy of a Miró or Dalí painting.