Summary: Upscale kaiseki offers courses centered on seasonal ingredients and sashimi with soup pairings.
Seizan offers an upscale kaiseki experience, delivering refined multi-course meals built around seasonal ingredients. The cooking leans into wansashi, the pairing of sashimi and soup, honoring the essence of Japanese cuisine while inviting guests to savor each incremental triumph on the plate. The approach to cuisine is lifelong and guided by a mentor, yet the atmosphere remains contemporary and welcoming, with a young crew whose smiles and positive energy elevate the dining ritual.