Summary: A French-inspired culinary gem.
In the heart of the bustling metropolis, SÉZANNE brings a touch of France's Champagne district to diners with its carefully curated cellar and a seasonal menu that features modern French cuisine. Set on the 7th floor, guests can enjoy an array of dishes like Akkeshi oyster with rice and wild sorrel, preserved black truffle with champagne cream, and the signature 48-month aged Comté cheese gougère. The ambiance is crafted by renowned designer André Fu, presenting a minimalist yet inviting space adorned with pastel accents. SÉZANNE's culinary approach reflects a borderless sensibility, infusing global influences into its offerings, such as the poché of game fowl marinated in vin jaune and the cold risotto with oysters and citrus, reminiscent of sushi. This venue promises an exclusive gastronomic experience that encapsulates a journey from London, New York, Paris, and Hong Kong, culminating in a unique, world-class dining destination.