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草喰 なかひがし

4.5 (312) $$$$ $$$$ Kaiseki, Japanese Cuisine

Description

Summary: A culinary journey with nature's finest flavors in a cozy setting.

Sojiki Nakahigashi offers an intimate dining experience that celebrates the rustic beauty of the countryside through its kaiseki cuisine. The venue is known for its commitment to sustainability, with dishes crafted to ensure nothing goes to waste. The seasonal carp tsukuri, adorned with buds or mushrooms, embodies the restaurant's dedication to reflecting the changing moods of nature. Guests are personally served by the owner, adding a personal touch to the serene and minimalist setting. The restaurant's signature white crispy rice, served with rock salt and homemade sansho oil, is a highlight, and the fragrant array of dishes showcases the bountiful harvest of mountain vegetables, herbs, and flowers, all presented with a touch of humor and a warm smile.

Awards

OAD
Ranked # 131 in Top Restaurants of Japan 2024
Ranked # 161 in Top Restaurants of Japan 2025
Ranked # 111 in Top Restaurants of Japan 2023
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Michelin
2 Stars 2025
We're Smart
5 Radishes
Ranked #51 2024
La Liste
Score 93.0 / 100 2023
Score 88.0 / 100 2025
Ranked # 24 in the World 2025
Ranked # 332 in the World 2023
Tabelog
Silver 2025
Bronze 2024
Silver 2023
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50 Best
Discovery
Gault & Millau
Recommended
Recommended
Google
Good

Location

32-3 Jodoji Ishibashicho, Sakyo Ward, Kyoto, 606-8406, Japan

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