Summary: A culinary journey with nature's finest flavors in a cozy setting.
Sojiki Nakahigashi offers an intimate dining experience that celebrates the rustic beauty of the countryside through its kaiseki cuisine. The venue is known for its commitment to sustainability, with dishes crafted to ensure nothing goes to waste. The seasonal carp tsukuri, adorned with buds or mushrooms, embodies the restaurant's dedication to reflecting the changing moods of nature. Guests are personally served by the owner, adding a personal touch to the serene and minimalist setting. The restaurant's signature white crispy rice, served with rock salt and homemade sansho oil, is a highlight, and the fragrant array of dishes showcases the bountiful harvest of mountain vegetables, herbs, and flowers, all presented with a touch of humor and a warm smile.