Summary: A unique Edo-style sushi experience in a cozy space.
Sushi Yoshitake stands out with its distinctive approach to sushi, serving Edo-style delicacies in a cozy, understated space. The restaurant prides itself on direct sourcing of fish, using red vinegar for rice preparation as per a 150-year-old tradition, and delivering melt-in-your-mouth experiences with each bite. The menu features tender octopus, creamy sea urchin, and a variety of nigiri, including the celebrated steamed abalone with liver sauce. The venue offers a truly sublime sushi experience while embracing and enhancing traditional techniques.