Kondo

Description

Summary: A modern spot where the coating and the pieces merge as they fry, creating a subtle, focused dining experience

From an open kitchen, a modern restaurant serves freshly fried seafood and vegetables. The cook tends the pot with quiet focus, letting the coating and pieces steam into one vibrant bite.

Awards

Michelin

2 Stars 2026

OAD

Ranked # 360 in Top Restaurants of Japan 2024

Ranked # 416 in Top Restaurants of Japan 2025

Ranked # 332 in Top Restaurants of Japan 2023

Ranked # 226 in Top Restaurants of Japan 2021

Ranked # 370 in Top Restaurants of Japan 2022

Ranked # 251 in Top Restaurants of Japan 2020

Ranked # 171 in Top Restaurants of Japan 2019

Show 4 more awards...

We're Smart

3 Radishes

Gault & Millau

3 Toques

3 Toques

3 Toques

La Liste

Score 86.5 / 100 2025

Score 75.5 / 100 2023

Ranked # 27 in the World 2025

Ranked # 1,205 in the World 2023

Tabelog

Bronze 2025

Bronze 2020

Bronze 2019

Location

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−13 Sakaguchi Bld., ９F

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