Summary: A cozy 17-seat venue elevating yakitori to an art form.
Torishiki, a quaint 17-stool eatery, has transformed yakitori from a casual bite to a culinary art, offering an omakase-style menu that features succulent cuts of chicken, each cooked over Kishu-binchotan charcoal. Patrons enjoy an up-close view of the open kitchen, witnessing the mastery of skewer preparation. Securing a reservation is a competitive affair, with phone lines opening only on the first day of each month.