旬菜天 つちや

Description

Summary: Elegant tempura dishes highlight seasonal colors with refined technique and attentive service.

Seasonal ingredients and colors set the stage for a meticulous tempura experience. Dishes are presented with care, balancing beauty and flavor, while the kitchen’s research into oil and coating methods informs a crisp, delicate bite. The menu blends light textures with varied textures, such as shiso and ripple-cut abalone, inviting diners to explore aroma, moisture, and aftertaste. Service emphasizes interaction and warmth, making each visit feel thoughtful and engaging.

Awards

Michelin

2 Stars 2025

Location

41-4 Toyotsucho, Suita, Osaka 564-0051, Japan

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