Summary: A mastery of tempura with seasonal flair.
At Tsuchiya, experience the art of tempura, where the mastery of Japanese cuisine shines through every dish. Located in Suita, the restaurant presents a menu that changes with the seasons, featuring ingredients at their peak of freshness. The use of high-quality cottonseed oil ensures each piece of tempura is light, crispy, and bursting with flavor. The contrasting textures of their signature dishes, like the shiso with sea urchin and the perfectly layered scallops from Hokkaido, demonstrate a balance of delicacy and strength. Beautifully presented on carefully selected dishware, Tsuchiya's offerings reflect a blend of creativity, playfulness, and a commitment to engaging with guests. With a thoughtful selection of complementary beverages, Tsuchiya stands as a popular and respected destination for kaiseki and tempura dining.