Summary: A theater style dining room puts cooking in view around a compact kitchen with eight seats.
With a theatre like space surrounding a compact kitchen, dining here feels intimate and focused. The chef channels a mix of traditional technique and modern experimentation, using select ingredients to create small, seasonal dishes that change with the time of year. Expect a rotating menu of roughly ten dishes, each presented with care and minimal garnish to let the core flavors come through. The atmosphere invites careful tasting and conversation as guests watch the action unfold.