Summary: A boundary-pushing dining room riffs on tradition with modern techniques and a multi-course menu
Jungsik presents a polished, contemporary dining space where dark surfaces meet a striking geometric light fixture and living trees. The kitchen reworks traditional dishes using spherification, foams and fermentation, while guiding guests through courses that cover appetizers, land, sea, rice and sweets. Dishes like sea urchin with kimchi nod to classics, and a neat octopus twist, showcase inventive flavor and texture, with wine pairings that enhance the experience.