Summary: Bleached wood frames a Tokyo-style dining room with a central counter and a rooftop view.
Kojima presents a refined Japanese dining experience with a Tokyo-style, bleached-wood interior and a central counter where guests can observe the craft up close. The omakase format highlights that day's best fish, sometimes served on rice, and showcases a range from sashimi to nigiri. The setup emphasizes Edomae-inspired technique and precision, with an eight-seat counter creating an intimate atmosphere. Upstairs, a rooftop vantage provides expansive views while the kitchen staff carefully executes each course.