Summary: Two tasting menus fuse seasonal ingredients with gochujang flavors and refined plating
La Yeon on the 23rd floor offers two tasting menus that showcase high end traditional Korean cooking with seasonal ingredients and gochujang flavors. The Feast features chicken porridge with fresh ginseng and a choice of beef options, while the Shilla adds a gujeolpan for extra variety. The dining room feels comfortable, service is attentive, and the views promise a memorable backdrop even as the plate holds your attention with crisp, well balanced flavors.