Summary: A blend of Korean and Western delights in Seoul.
Mingles, located in Seoul, South Korea, is an industrial-chic venue that has been recognized as the Best Restaurant in Korea for four consecutive years. The restaurant serves a seven-course tasting menu featuring a blend of Eastern and Western cuisines. The dishes reinterpret Korean classics, many utilizing homemade 'jang,' a trio of fermented sauces essential to Korean cooking. Mingles' culinary experience is enhanced by ceramic ware that showcases Korean cuisine's beauty, and the interior design reflects a warm luxury. Chef Kang Min-goo's approach to combining traditional and modern elements has set Mingles apart, with signature dishes like Abalone and Cabbage Seon and Fish Mandu illustrating the team's creativity.