Summary: Mingles offers a seven course tasting that blends flavors with modern technique in a basement.
Mingles stands as a refined stage for Mingoo Kang’s vision, where eastern and western techniques meet in harmony. The seven course tasting invites guests to experience reinterpreted classics and compound flavors built from craft and care. The basement space exudes industrial chic, while tableware and sculpture by Korean artisans accentuate the quiet elegance. Dishes such as Abalone and Cabbage Seon and Fish Mandu illustrate the chef’s penchant for detail and balance.