Summary: Creative Korean cuisine blend.
OSO ONDO is a gem in the heart of the city, where modernity meets tradition in Korean cuisine. Chef Ryu Yeong-gi brings experience from the Basque region to craft a menu that features charcoal-grilled specialties like the pescados and the cochinillo, a perfectly roasted suckling piglet. The dining space, with its muted colors and natural light, provides a casual and informal setting to enjoy these exquisite dishes. The sauerkraut side is a notable addition that complements the rich flavors of the meat. This restaurant is a must-visit for those looking to indulge in a creative take on Korean culinary excellence, paired with a selection of fine wines to enhance the dining experience.