Summary: Ancient technique meets modern flavor in each dish, from sashimi bites to grilled specialties.
OSO ONDO fuses Basque influence with Korean technique, crafting a scene where charcoal fires glow and patience pays off. The menu features seasonal pescados, cochinillo and other grilled delights, with a sauerkraut accompaniment that cuts fat and adds crunch. The dining room is calm yet vivid, bathed in natural light. A special kitchen tour dinner, available by reservation, invites guests to sample homemade soy sauces and a curated tasting menu, guided by the restaurant’s philosophy of refined, respectful experimentation.